|
½ board formula including :
- Generous skier breakfast with buffet with hot drinks, juices, cereals and croissants, cheese, eggs and cold meats, yoghurts, jam, fruits…
- Full 5 course french dinner from 7.00 pm till 20.30 pm.
Choose between different starters and dishes, enjoy our traditional and savoury cooking prepared everyday by our Chef served with a large choice of local wine and french « Grand Crus » Twice per week , we offer « savoyard » specialities; children and vegetarians are catered for, on request.
|